Chinese cuisine is as diverse as their culture where every region writes up a new menu. Cooking styles, ingredients, flavours - all differ from region to region. The most prominent regional cuisines in China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. You will find the classics of Dim Sum, Hot & Sour Soup, Quick Fried Noodle, Szechuan Chilli Chicken, Spring Rolls, Aromatic Ducks and much more on our buffet.
Thai chef McDang characterises Thai food as demonstrating “intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavour”, as well as care being given to the food’s appearance, smell and context. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. You will find the most popular dishes on our buffet:, Tom Yam goong, Pad Thai, Massaman Curry, Green Curry, Thai fried rice, Ginger Tofu, Spicy Crackers and much more.
Indian cuisine can be both exciting and intimidating. “It’s such a complete world of taste. You combine all the techniques from other cuisines and add magical spices to get a titillating food experience,” says Madhur Jaffrey, Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate,” says Floyd Cardoz. You would not miss the traditional dishes with exotic ingredients and tongue-tingling flavours which are Aloo Gobi, Chicken Tikka Masala, Chana Masala, Chicken Korma, Chicken Malai Tikka and much more.
Malaysian food is heavily influenced by Thai, Chinese, Indonesian and Indian cuisine. These influences extend from the use of the wok to the combinations of spices used in many popular dishes. You would taste and smell the aroma from such combinations from the dishes like Malay Chicken Curry, Nyonya Beef, Sambal Prawn, Sambal Squid, Acar-Acar and much more.
Japanese food represents healthy, delicate, simplicity and originality but never compromise on flavours. Our Sushi and Tempura selections are made from the combination of the most fresh ingredients and the exquisite culinary skills.
You might be surprised how well we know about European foods, you would not disappoint from our freshly home made pizzas, paella, salads pastas and much more.
Never leave our restaurant without tasting our delicately home made desserts with the selections of Black Forest Gateau, Creamy Swiss Rolls, Double Chocolate Triangles, Lemon Cheese Cake and much more.
From alcoholic to non-alcoholic, from Wines to coffees, for grown ups and children, drinks are always underrated in buffet restaurant but not by us. You will find the widest selections of drinks to accompanied with the lovely foods.